Originally Posted by bassbuster33
I agree with most of your statement with this exception.
There are many parts to alternative food choices. Many of those parts have nothing to do with any kind of fear over the current food supply.
Flavor, sustainability and supporting local farms play a large part of it.
Back on topic.
Eat wild caught salmon.
I do realize that I live in an area where wild caught salmon is readily available and is much more reasonably priced than other areas in the country. But there are options.
Our local Kroger has been running wild caught salmon on sale, $3.99 per lb. I've enjoyed a good bit of it. VERY tasty with Yardbird on it!!