Thanks for the comments. I do have 1 cold cooler for comp meats, 1 empty cooler waiting to become the holding cooler for comp meats once cooked, a cooler for beer, pop and water and another cooler for regular food. We also bring a disposable styrofoam cooler to hold ice for drinks.
There a few things that are a neccessity that are stored in those drawers and then there are the back-up stuff that has never been used.......yet.
It gets even worse in a cold weather contest because we have the walls all up and zippered..........you are confined. There's between 3 and 4 of us in there, too. This is where that second tent would pay off.
Looking over my pictures I could probably get rid of the drawer sets and get one tall vertical pantry type unit that would sit on the floor (ground)........or maybe just stack those drawer sets on top of each other.
I could then get a smaller table to replace the one where all of the stuff sat. That table seemed to be only used to hold stuff. I always have one table clear for working on the food.
I do need the blender for margarita's.......but only in the summer!
My first comp was a nightmare. I didn't have those drawer sets or even the covered boxes.............plastic laundry baskets. Everything was exposed! Embarrassing!
You keep learning!