i agree with smokesman. at our first my teammate wanted to put everything we had on my cooking tables. ggrrrr. i put 1/2 the crap back in the truck, and had all the space and organization i needed. at the time it was an argument, but after starting cooking, it became clear to only have what you need to cook out in front of you.
think of the small stuff and it adds up. i ain't rubbin no meat with toothpaste or cleaning no grills with a toothbrush.