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Unread 11-01-2004, 09:31 PM   #1
TangSooDoMan
Got Wood.
 
Join Date: 02-04-04
Location: Slidell, LA
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Default Foiling and putting in cooler question

I always see where people wrap their brisket in foil after they take it out of the smoker and put it in a cooler for several hours. Why is this done? I have read several brisket posts and never saw why this is done. Thank you.
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