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Old 06-25-2010, 10:34 PM  
is One Chatty Farker
Join Date: 03-06-10
Location: kentucky

Well I had some leftover ribs and brisket… Sooo why not shred them up and load it up on a sausage dog topped with some homemade pickled red onions. The sides were left over homemade BBQ beans and some nice onion rings.
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Da’ Loaded Sausage Dog
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Bluegrass Southern Smokers - Catering & Competition BBQ Team- BBQ Naked & Toast Your BunZ.
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