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Old 06-25-2010, 10:57 AM   #3
BBQ Grail
somebody shut me the fark up.

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Join Date: 08-11-03
Location: Rocklin, CA

Originally Posted by Ashmont View Post
Freezer until 3 days before and put in fridge to thaw would be my guess. Might go 4 days if it is a large mass of meat. Kinda like thawing a turkey in the fridge... Just my 2 cents...

Make that +1

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