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Unread 06-25-2010, 09:57 AM   #3
BBQ Grail
somebody shut me the fark up.
 
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Quote:
Originally Posted by Ashmont View Post
Freezer until 3 days before and put in fridge to thaw would be my guess. Might go 4 days if it is a large mass of meat. Kinda like thawing a turkey in the fridge... Just my 2 cents...

Make that +1
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