Quote:
Originally Posted by sincitydisciple01
I'm doing a brisket and butt this weekend, for a party on the 4th. My plan right now is to pull the pork and bag and seal (with drippin's) and leave the brisket whole/unsliced and bag and seal. Is it ok to keep them in the fridge for a little over a week, or will they need to go in to the freezer at some point. I'm assuming they will be OK in the fridge, but this is my first time cooking ahead of an event (as opposed to day of), so just want to make sure.  THANKS!!!!! |
Freezer until 3 days before and put in fridge to thaw would be my guess. Might go 4 days if it is a large mass of meat. Kinda like thawing a turkey in the fridge... Just my 2 cents...
__________________
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Ashmont
Proud member of Brethren Weber's for life
(Rescued 7 kettles in 2007, 1 in 2008, 2 in 2009 and 1 in 2010 Three of which I have and 8 that have gone to Brethren. PM me to get on the waiting list)
Weber Kettle Dabomb
Weber Kettle Justintime
Weber Kettle (Yet to be named by Daughter) Evil Twin Suggested!
Weber Kettle Grace
WSM "Winni"
WSM "Dumas"
One Smokey Joe
UDS "Peggy Sue"
http://ashsmoderndayclubhouse.blogspot.com/
|