Originally Posted by caliking
I have a question: In the 13hr recipe posted, doesn't submerging the pork in water essentially boil it? If you want to use the oven for convenience sake, with a large group to feed, could one wrap the pork in banana leaves or something and then slow cook in the oven?
Didn't mean to hijack the thread... just wondering.
That is more of what i was thinking, still not sure how i will approach it.