Thread: Luau next week.
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Unread 06-24-2010, 04:37 PM   #11
Stoke&Smoke
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I wasn't looking at that recipe, just the sauce. The recipe sounds similar to one I saw Sam Choy put up somewhere. his has the pork wrapped in bananna leaves and then foil, so not sure what the water does except create a steamy environment in the oven. If the oven is between 175 and 200, the water won't boil (that's 212). I don't know about covering the pork with water without wrapping it first though, wouldn't much of the flavor leach into the water?

Edit - found the choy recipe
http://www.epicurious.com/recipes/fo...lua-Pig-233927
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