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Unread 06-24-2010, 03:48 PM   #5
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Join Date: 12-03-05
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Plenty of experts here who are doing it right now that would probably be willing to answer any questions you may have and in the mean time save you some $$$$$ in the process! just my two cents, it was the knowlege I gained from the Brethren that got me started and going in my catering business!
Peoria Custom Pit 24x72*Treager Texas Style Smoker *Whole Hog Country Smoker*

" You can put all of the sauce on it you want, but you still have to master the art of cooking barbecue"
- Mike Mills-
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