Originally Posted by caliking
Awesome looking chicken, Moose!
Next time try adding a few squirts of mayo to the marinade - helps the marinade crisp up a little when you do the final searing over high heat, and keeps the meat very moist. This essentially replaces the basting with ghee which is called for in traditonal recipes... kind of self-basting. I think you will like it.
Thanks for the tip - I will give that a shot next time! I know you specialize in Tandoori - I'm curious what you think of my recipe? Would love to try yours as well!