Thread: Luau next week.
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Old 06-24-2010, 01:51 PM   #3
Full Fledged Farker
Join Date: 08-29-09
Location: Prairie Village, KS

Thanks Stoke&Smoke for all the good info.

I think i am going to try and emulate this method with the leaves and foil. Does this get sauced at all? or served with anything?

Doing a whole hog would be awesome, I just don't have the capacity. (or a yard in need of a giant hole.)
Bubba's Que Crew
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