Brisket Nirvana!! the goal of all Q'ers! :)
Took me a few years going from science projects and shoe leather, onto a long run of mediocre and then all of a sudden, you produce a brisket that pours juice out like a running faucet and has had guests spread it on garlic bread like its butter. So Mista..l ya gotta start sometime... and at under 2 bucks a lb, how bad can it be? and we'll walk ya thru the process.
Site Administrator and
CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (M
anderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning
Spicewine w/stoker, 1 XL BGE, 1 Mini BGE,
1 Pit Barrel Cooker
, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :(
"A mans worth is judged by the weight of his integrity "
You know your getting older when you choose your cereal for the fiber, not the toy
Smoke on KC.