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Unread 06-24-2010, 12:27 PM   #8
ammoore
On the road to being a farker
 
Join Date: 06-10-08
Location: Troy, IL
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Already used mine up on a whole chicken.
Tasted great out of the baggie with a nice balance between sweet and salty. Cooked up nice and didn't burn so obviously not too much sugar if anyone is concerned.

Wanted to order some of the Spicey but web site says out of stock.
Ryan, any idea when it will be back in stock?
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