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Unread 10-30-2004, 06:58 PM   #6
somebody shut me the fark up.
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Join Date: 08-13-03
Location: Clearwater, FL
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Hate waste a good piece of meat with my ineptitude.

Brisket is a really crappy (as opposed to crappie!! :D) piece of meat - that's why it takes so much work!! Time and temp, time and temp - low and so for a L*O*N*G time is the key!! Pick up one on sale, set aside a Saturday and go for it!
Southern Brethren BBQ Competition Team

"It's all about getting paid!" - Myron Mixon
"I love being hated in my hometown!" - David Hair
KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker
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