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Old 06-24-2010, 08:39 AM   #14
FretBender
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Join Date: 02-13-10
Location: Milwaukee, WI
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The only steaks/burgers I've been able to cook on my Green Mountian Grill that were acceptable were cooked at 500 on Grill Grates. I've finished them off on the gasser after 45 min on the GMG at 180 and they took a nice flavor, but when cooked on the kettle with some lump and a foil pouch of pellets they are the best. If I did allot of steaks/burgers and wanted the low/slow abilities of a pellet grill I'd go with one that has the "grilling" section, like the MAK.
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