View Single Post
Old 06-24-2010, 07:13 AM   #12
On the road to being a farker
bandityo's Avatar
Join Date: 06-11-10
Location: Chattanooga

I ended up putting the steaks and some burgers on at about 200 on smoke for half and hour then took them off and cranked the CS to 500. Only took a few minutes...threw them all back on sizzlin and the kids say the burgers were the best they ever had...very very moist... Steaks were very very moist also..

Turned out better than I expected..thanks for all the tips

Louisianna Smokers CS-680, Cookshack, Char Grill Large Akorn, Weber Genesis
bandityo is offline   Reply With Quote

1 members found this post helpful.