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Unread 06-23-2010, 09:41 PM   #10
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Join Date: 12-09-04
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Originally Posted by NewEnglandQ View Post
I sear mine on the Egg at 650 for a few minutes a side, then I put on the traeger to finish. They come out delicious...
If you're going to take the time to fire up the Egg, why not just finish it there?
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