Originally Posted by NewEnglandQ
I sear mine on the Egg at 650 for a few minutes a side, then I put on the traeger to finish. They come out delicious...
If you're going to take the time to fire up the Egg, why not just finish it there?
"Ron Rico, Boss. You can call me Captain Ron..."
The Naked Fatty!
FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser