Sear that sucker, before or after the "pooper" and it will taste steak-ier!
I like to do it over the coals for a few minutes a side.... a hot skillet will also do the trick.
I saw the "poopers" at Costco in the south bay yesterday... factory team was there with pellets and demo video.....
Building "Robot", my UDS:
UDS "Robot" (the easy smoke oven), CL CharGriller w/sfb, Stok Quattro