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Unread 06-23-2010, 09:13 PM   #7
is Blowin Smoke!
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Join Date: 02-06-07
Location: Rolling down the river between St Louis and New Orleans
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It's never won me any money, but my favorite is 3/8 cup of butchers brisket marinade mixed with 1/2 cup water and 1/2 cup apple juice for one 12 - 14 lb brisket. Gives a nice sweet, very juicy flavor. I usually use either Plowboys Bovine Bold with it or Spicewines Heffer Dust. Either way is great.

I'll have to try the Prime Dust, but when I've used beef stock or broth, I haven't been very happy with the taste.

How y'all are? I'm glad you got to see me I guarontee Justin Wilson 4/24/1914 - 09/05/2001
KCBS member & CBJ#24398
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