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Unread 06-23-2010, 07:21 PM   #7
Knows what a fatty is.

Join Date: 01-07-09
Location: Boston, MA
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Default Give smoke a chance


If you’re on this site, I know you like smoke. Give it a try. The only reason for high heat on a steak is to produce the Maillard reaction. It can be done after smoking the steak by cranking the grill up after smoking or searing in a cast iron pan. I think you’ll like it.
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