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Unread 06-23-2010, 01:59 PM   #2
On the road to being a farker
Join Date: 06-18-10
Location: Cumming ga
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Im still figureing this out but, I used the shavings off the brisket. Try to get some meat attached to it. Not a whole lot of course. Season it and put it in pot of water with some season bacon and made my own broth
shdybrady is offline   Reply With Quote