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Unread 06-23-2010, 12:15 PM   #2
deguerre
somebody shut me the fark up.


 
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Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Most Excellent Tom! Next time on the mushrooms, brush them with a little evoo too before grilling. We also marinate in a balsamic/italian spices/garlic mix before the evoo and stuffing.
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I took the Art History Comps, and Passed on the first try.
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