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Unread 06-23-2010, 09:39 AM   #57
KnucklHed BBQ
Babbling Farker

 
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Join Date: 10-14-09
Location: Kalispell, Montana
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Hmm, you popped one open yet to see what they taste like? If the flavor was on, then they would prolly work pretty well being smoked...

Thanks for the update Guerry! I've been too busy to do any expirementing, it also hasn't stopped raining for the past 2 months!
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Hybrid Pellet Pooper "The Meat Vault" - 3 RED Weber Kettles O, H (with Cajun Bandit Mod) & pre '79 - Black OT Platinum (DH) - SS AusPit - Rib-O-Lator - SJ UDS (DI) - CRAZY FAST Yeller Thermapen

We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this. ~Butz

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