Here are the peppers from the brown paper bag after about 8 days with the dessicant pak. No mold, just drying out a bit and some are fully ripened while some are still green. Got some pics:
Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust...
Avatar by Northwest BBQ!!!
If you really care about this place, you'll show some respect for it.
notches on my spatula.
Last edited by deguerre; 06-23-2010 at 09:15 AM..