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Old 06-22-2010, 09:23 PM   #6
is one Smokin' Farker
Join Date: 05-05-10
Location: Marietta, GA

Originally Posted by bandityo View Post
Going to do steaks tomorrow on my cs680 pellet pooper...Ive read to heat it up hight like 500 to sear the steak..however, I want some smoke flavor in the meat as well..

What have you guys done to make steak succeed on a pellet smoker?

Thanks in advance,

Steaks are for grilling! High heat all the way.
A bunch of Webers
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