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Unread 06-22-2010, 03:43 PM   #3
Ron_L
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Try a reverse sear. Set the CS at 180 and let it heat up then put the steaks on until they are 110 or so internal. Then put them on a plate and cover with foil and crank the CS to high. Once it is all hot and bothered then sear the outside of the steaks and bring them to your desired internal temp..
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