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Unread 06-22-2010, 03:26 PM   #2
BBQ Grail
somebody shut me the fark up.
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Join Date: 08-11-03
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Originally Posted by bandityo View Post
Going to do steaks tomorrow on my cs680 pellet pooper...Ive read to heat it up hight like 500 to sear the steak..however, I want some smoke flavor in the meat as well..

What have you guys done to make steak succeed on a pellet smoker?

Thanks in advance,

I love my Traeger but haver got a dear I really like. So if I'm going to go pellet for smoke I'm afraid I'd still crank up the kettle or RED infrared for the dear at the end.

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