Originally Posted by bandityo
Going to do steaks tomorrow on my cs680 pellet pooper...Ive read to heat it up hight like 500 to sear the steak..however, I want some smoke flavor in the meat as well..
What have you guys done to make steak succeed on a pellet smoker?
Thanks in advance,
I love my Traeger but haver got a dear I really like. So if I'm going to go pellet for smoke I'm afraid I'd still crank up the kettle or RED infrared for the dear at the end.