Thread: Boiling ribs
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Unread 06-22-2010, 04:44 AM   #14
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This is a very interesting conversation.

Naturally, the title of the thread is designed to grab attention... I bet that took guts! LT72884, I'd like a name please... Who are you!

But anyways, the first thing I thought was... OHhh... this guys is sooooo gonna get hammered....

Next thing, we' ve got a really interesting discussion... WTF???

SO as I was reading on, I realised that of all the things that I should have done on my COS, since I joined the brethren, was do some low and slow ribs.. and I realized I have NEVER DONE THEM....

And THEN, I remembered all the times I've done Chinese style grilled ribs and... man I can put something interesting together there with low and slow too.....

And THEN, I remember the BEST Ribs I ever had were cooked by my MIL in Hong Kong, BRAISED in some sort of sauce and then nuked to a serious sear in a gas oven. She only ever did that once for me... and that was over 20 years ago...

I gotta do some homework brethren.... I'm boiling nothin', but I might try and combine a braise and a low and slow Q with the traditional "Char Siu" recipe.... no time frame... but thanks so much for the inspiration.


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