Originally Posted by ON THE FARM
boil a way my friend! what you want to do is compare them?
i say go for it
you will see as i did
low slow is the way to go!
that my fellow brethren was a haiku poem for inspiration!
everyone cooks differently find your way.
All i wanna do is compare! Find out for myself. My fav rib joint rotisseries them then puts them in a buffet style chamber with a hinged dome style lid to keep them juicy for the customers. I LOVE those ribs. nice and tender.