Oh, man! Don't do it. Please, don't do it. It's not necessary. Foiling them is almost the same as boiling them. But, if you have to, just google Tyler Florence rib recipe. He will tell you all about boiling them. http://www.foodnetwork.com/recipes/t...ipe/index.html
Jambo Pit - UDS - Lang 60 (Sold)
18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China
Impeccably Accurate BLACK & RED Thermapens
Operation BBQ Relief Founding Member
I am Obsessive Compulsive about BBQ. Google it.