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Old 06-21-2010, 04:17 PM   #4
Buster Dog BBQ
is One Chatty Farker
 
Join Date: 07-20-08
Location: Clive, IA
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I have used frozen. I have also scored in and out of the top 10 in pork using frozen and non frozen.

Pros of frozen is if you see good butts you can load up and save money. Cons are if you're not fully defrosted you could be screwed injecting. I honestly can't tell the flavor diffrence between both.
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