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Unread 06-20-2010, 02:28 PM   #13
K-Barbecue
is one Smokin' Farker

 
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Quote:
Originally Posted by gotwood View Post
Would there be any problem with just taking it to 200/205 and dispensing with the probing?? or do they sometimes need go higher than that?

Im a caveman and really have no perception of difference between soft butter and granite
Briskets are all a little different. They'll sometimes be butter tender at 195 but you shouldn't need to go higher than 205. You don't want to overcook it either or it'll turn mushy.
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Micro stickburner Yoder YS1500, Stumps Stretch on order, Primo Oval XL, 14" Original 1880 WSM, gasser and Ridiculously Fast Red Thermapen. Past cookers: FEC100, FEC120, Klose stick burner, 22.5 WSM, Traeger BBQ125, Traeger Lil Tex, Rec-Tec pellet smoker.
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