Originally Posted by gotwood
Spicewine medium.....215 degrees held there with digi Q II
just hit 165...double wrapped in foil and added my ribs
Sound like you're on the right track. Don't rely completely on temperature for final doneness. Check with a probe or tooth pick starting at 190. Usually will be done around 195-205 but as has been said many times before "it's done when it's done". Be sure to rest it for at least an hour before carving.
Micro stickburner Rec-Tec pellet smoker, 14" Original 1880 WSM, Weber gasser, Weber Performer Platinum and Ridiculously Fast Red Thermapen. Past cookers: FEC100, FEC120, Klose stick burner, 22.5 WSM, Traeger BBQ125, Traeger Lil Tex.