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Old 06-20-2010, 02:16 PM   #10
is one Smokin' Farker
Join Date: 05-31-08
Location: Tucson, AZ

Originally Posted by gotwood View Post
Spicewine medium.....215 degrees held there with digi Q II

just hit 165...double wrapped in foil and added my ribs
Sound like you're on the right track. Don't rely completely on temperature for final doneness. Check with a probe or tooth pick starting at 190. Usually will be done around 195-205 but as has been said many times before "it's done when it's done". Be sure to rest it for at least an hour before carving.
Stumps Stretch, Rec-Tec Pellet Grill, Primo Oval XL, gasser and Super Fast Red Thermapen
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