^Squatter's right: K-I-S-S (Keep It Simple...), especially your first. Most important thing is patience, they usually take longer than you think...and it ain't done til its done. I got jumpy on my first 'cause company was there and hungry. It was 185 and smokin for 8hrs...but it didn't meet (meat!) the resistance test and wasn't as tender as it shoulda been. Just keep drinkin beer and it'll be done in no time.
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