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Unread 06-20-2010, 01:17 PM   #2
Captain Dave
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Join Date: 07-29-09
Location: Luling, Texas 78648
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I foil mine at about 160-165 and then take it to 190- 195. I usually inject my brisket with a beef broth and spices mixture and save a few ounces to put in the foil. Remember to let it rest in the foil when you pull it from the grill...about an hour should do it.
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