Thread: reverse flow
View Single Post
Unread 06-19-2010, 07:03 PM   #5
el_matt
is One Chatty Farker
 
Join Date: 12-08-09
Location: Turlock, California
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Konrad_Haskins View Post
Pictures of all my reverse flow pits are on my BBQHog website. I've own(ed) three my first was fabricated by my now ex-brother in law, now sold My second 48-Dlx and third 60-Original are Lang's sitting on the same trailer. I also used a buddies 84 to take RGC and beat iQue a couple weeks back. I like reverse flow and I like what Ben Lang does. His third generation pits are cold rolled from 1/4" steel. They also have a second heat baffle for the first 18" from the firebox. There is a little variance and a biscuit test is still called for. For me what Ben does is better than a propane tank. Although at the end of the day it's the pitmaster not the pit.

Hope that help,
The second baffle, is it just lower, like a heat shield? Is it an enclosed "box" that is insulated?

I like the concept of reverse flows, but have wondered about the heat from the fire-box side.

Matt
el_matt is offline   Reply With Quote


Thanks from:--->