Ugly Drum Smoker - Need Help
Help I just picked up 2 reconditioned open top food quality drums and want to make a 2 tier UDS with a rotissierre and my wife is already wondering what do I need to do this for---why not go out and just buy a Weber? I have searched all over for UDS plans and am thoroughly confused. I know I need a place for charcoal but what is the best type to fabricate and long lasting as I am not a welder. Also, what is the preferred height of the cooking grates from the fire pit. What about vents? All these stupid questions. Where can I get some good plans? I hope someone can direct me to a good web site or put me in contact with someone.
I have recently retired and am looking to do some BBQ since I was kicked out of the kitchen when my wife finished chemo.