View Single Post
Unread 10-27-2004, 07:04 AM   #12
CinCity25
Got Wood.
 
Join Date: 10-26-04
Downloads: 0
Uploads: 0
Default

While we don't cook much brisket up here we have done the boiling method with pork quite a bit.....just dip the bag in the boiling water for a few minutes(depending on how much you've got in the bag) until it's warmed enough.....find it the best way to heat it up, stays tender and juicy.
__________________
Cindy

The Original Pit-Bitch of the North
What Have You Been Smokin'?
Guelph, ON Canada
CinCity25 is offline   Reply With Quote