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Old 10-27-2004, 08:04 AM   #12
Got Wood.
Join Date: 10-26-04

While we don't cook much brisket up here we have done the boiling method with pork quite a bit.....just dip the bag in the boiling water for a few minutes(depending on how much you've got in the bag) until it's warmed enough.....find it the best way to heat it up, stays tender and juicy.

The Original Pit-Bitch of the North
What Have You Been Smokin'?
Guelph, ON Canada
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