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Unread 06-18-2010, 10:31 AM   #6
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I think they didn't review the Thermapen because they were reviewing thermometers to monitor grill temperature and not meat thermometers.

The sauce test results seem "in the ballpark" for common brands. Don't forget these guys are out in Vermont so they are biased by local tastes.

I'm a big fan of Cooks Illustrated but on things as subjective as BBQ sauce only you will know the final answer.
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