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Old 06-18-2010, 07:01 AM   #1
On the road to being a farker
Stevesonfire!'s Avatar
Join Date: 06-14-10
Location: Pekin IN
Default Briskets on at 6:30...

Cruising at about 225, pork loins go on later. Using hickory only. This in advance of a party for 50 +/- tommorow. I'll be cooking 4 more pork loins at the party.
This is my first time cooking for someone other than my family....wish me good smoking!
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