I agree with one of the other post. Don't just cook 1 butt. They freeze well and make nice easy meals so fill your cooker up. Assuming you plan on having sides, you should have plenty of pork to feed your crowd. For a 7 pound butt, I usually cook about 9 hours at 225-250. I have injected pork butts and just use a water solution of the rub. Works great. Do not mop and foil after about 5 hours.
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