The BBQ BRETHREN FORUMS. - View Single Post - Corn on the cob

jswordy · 06-17-2010, 12:54 PM

I vote Husks On x 1,000! La-Z-Corn!

Husks on, turn them as each side starts to get brownish. Go all the way around, it is done. The husk adds a pleasant flavor to the corn.

Melt a couple-three sticks of butter in a shallow pan. Dredge corn in butter. Drip excess off. Salt. Eat. Get the next ear!

06-17-2010, 12:54 PM	#15
jswordy is one Smokin' Farker Join Date: 05-13-09 Location: Fayetteville, TN Downloads: 0 Uploads: 0	I vote Husks On x 1,000! La-Z-Corn! Husks on, turn them as each side starts to get brownish. Go all the way around, it is done. The husk adds a pleasant flavor to the corn. Melt a couple-three sticks of butter in a shallow pan. Dredge corn in butter. Drip excess off. Salt. Eat. Get the next ear! __________________ Double-Barrel Smoker (DBS); Ugly Drum Smoker (UDS)