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Old 06-17-2010, 12:54 PM   #15
is one Smokin' Farker
jswordy's Avatar
Join Date: 05-13-09
Location: Fayetteville, TN

I vote Husks On x 1,000! La-Z-Corn!

Husks on, turn them as each side starts to get brownish. Go all the way around, it is done. The husk adds a pleasant flavor to the corn.

Melt a couple-three sticks of butter in a shallow pan. Dredge corn in butter. Drip excess off. Salt. Eat. Get the next ear!
Double-Barrel Smoker (DBS); Ugly Drum Smoker (UDS)
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