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Unread 06-17-2010, 11:05 AM   #12
deguerre
somebody shut me the fark up.


 
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Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Yep. Catfish is a fave fo me too. We slice a yellow, red and green bell pepper into strips, then slice a purple onion into half inch rounds separated and then marinate in EVOO and Cavenders for a couple hours and grill those directly in a grill wok while the fish is cooking. Served with home made saffron rice. Yum.
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