The BBQ BRETHREN FORUMS. - View Single Post - Corn on the cob

jgarofalo · 06-17-2010, 08:58 AM

I leave mine in the husks untouched and unsoaked. Put them over high indirect heat and turn a 3rd every 10 minutes. DONE. The husk will tell you alot. When the side is charred, turn, charred, turn, charred, turn, done.

The only prep that I do is cut off the stringys at the top.

06-17-2010, 08:58 AM	#7
jgarofalo Knows what a fatty is. Join Date: 04-17-10 Location: Beachwood, NJ Downloads: 0 Uploads: 0	I leave mine in the husks untouched and unsoaked. Put them over high indirect heat and turn a 3rd every 10 minutes. DONE. The husk will tell you alot. When the side is charred, turn, charred, turn, charred, turn, done. The only prep that I do is cut off the stringys at the top. __________________ Ain't no joke'n in smoke'n!!! Weber Genesis Silver A and CharBroil Double Chef smoker