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Old 06-17-2010, 08:26 AM   #6
Wampus
somebody shut me the fark up.

 
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Join Date: 06-05-09
Location: Mooresville, IN
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Quote:
Originally Posted by augie View Post
When boiling, I put shucked ears into gently boiling water and leave them there for 14 minutes.

Still crisp, but cooked. I've been doing them that way for years, and never a problem.

That said, if I have the option, I'd rather grill them.
Yup. What ^^^^^HE^^^^^ said.

I prefer to shuck them, rub them with butter, S & P and grill them indirect until they start to char. MMMMMMMMMMMMMMMMMMM..............
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