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Old 06-17-2010, 08:22 AM   #5
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Join Date: 10-30-07
Location: Melbourne, FL

When boiling, I put shucked ears into gently boiling water and leave them there for 14 minutes.

Still crisp, but cooked. I've been doing them that way for years, and never a problem.

That said, if I have the option, I'd rather grill them.
Steve - Currently cooking on:

Weber 22.5" Kettle (2X)
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