Corn on the cob - help!
This is somewaht embarassing but I have to admit, cotc is my nemesis. I absolutely suck at it. I've heard all types of advice from boiling for one minute, let sit in the water for ten to boiling for fifteen minutes or more. Sometimes it's ok, lots of times it's not.
I know this ought to be dead simple but for some reason I still struggle with it. Is there a fool proof method?
Backyard All-Stars BBQ Team
"Too much pork for just one fork" - SCOTS