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Old 06-16-2010, 10:51 PM   #3
On the road to being a farker
Join Date: 02-06-08
Location: Redding, CA

Originally Posted by Harbormaster View Post
Read your previous thread on this. Glad you pulled the trigger on it.
I have never had a Traeger, but I certainly dont think seasoning the inside of it would be a bad thing. I'm sure someone else will pipe in.
As far as seasoning it regularly after that, I think that if the seasoning isn't flaking off or anything, just leave it. When you cook on it, enough fat will probably aerosolize (is that really a word?) and just continuously season the pit.

Good to see you around here again!
thanks. I think this guy just used it for hotdogs and burgers so it never got a layer of goo on it so it is rusted more than i was expecting. I am sure that the tritips, pork butts, ribs and ect will get it a nice layer of oil on it so it will stop rusting.

Good to see you still on here. my mom just got home from pardeeville...
pne123 is offline   Reply With Quote