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Old 06-16-2010, 09:37 PM   #7
On the road to being a farker
bandityo's Avatar
Join Date: 06-11-10
Location: Chattanooga

yes, foil next time for sure..made a big mess.. I put it on low smoke for 6 hours with hickory... temp was at 200....bumped it to 225 though the last two hours and she was still putting out smoke. Very happy with it so far.

Louisianna Smokers CS-680, Cookshack, Char Grill Large Akorn, Weber Genesis
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